L.casei
B.longum
L. acidophilus
The Dr. Hellus yoghurt drink contains scientifically proven probiotic lactic acid bacteria Lactobacillus LA5®, Bifidobacterium BB12®, and L.casei. The regular use of probiotic lactic acid bacteria helps to keep the balance of the intestine tract’s micro flora and increases the organism’s protection. Dr. Hellus makes achieving a constantly good well-being easy and enjoyable.
L. casei
Lactobacillus casei is a transient, anaerobic microorganism of genus found in the human intestine and mouth. As a lactic acid producer, it has been found to assist in the propagation of desirable bacteria. This particular species of lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus, a producer of the enzyme amylase (a carbohydrate-digesting enzyme). It is known to improve digestion and reduce milk intolerance and constipation.
L.acidophilus
Lactobacillus acidophilus is one of several bacteria in the genus Lactobacillus. It is in some countries sometimes used commercially together with Streptococcus salivarius and Lactobacillus delbrueckii ssp. bulgaricus in the production of acidophilus-type yogurt. These types of healthy bacteria inhabit the intestines and protect against some unhealthy organisms. The breakdown of nutrients by L. acidophilus produces lactic acid, hydrogen peroxide, and other byproducts that make the environment hostile for undesired organisms. L. acidophilus also tends to consume the nutrients many other microorganisms depend on, thus outcompeting possibly harmful bacteria in the digestive tract. During digestion, L. acidophilus also assists in the production of niacin, folic acid, and pyridoxine.
B.longum
One of the most important residents in the human gastrointestinal tract, B. longum keeps the digestive system running smoothly, blocks the growth of harmful bacteria, and boosts the immune system. The organism ferments sugars into lactic acid and has many health benefits for humans and is often the dominant bacterium found in humans.
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