400g

150g

65g / 100ml

4x100g

Ingredients: yoghurt with 1% fat with probiotic cultures LA-5®, BB-12®, L.casei and Lactobacillus fermentum ME3 (added by the licence of Tartu University), sugar, strawberry juice from concentrate 5%, dextrose, dietary fibre: inulin, stabiliser: guar gum, antioxidant: ascorbic acid, acid: citric acid, carrot concentrate, flavouring.

Ingredients: yoghurt with 1% fat with probiotic cultures LA-5®, BB-12®, L.casei and Lactobacillus fermentum ME3 (added by the licence of Tartu University), sugar, raspberry juice, blackberry juice, strawberry juice and elder juice from concentrate 5%, dextrose, dietary fibre: inulin, stabiliser: guar gum, antioxidant: ascorbic acid, citric acid, flavouring.

1kg

1 kg

1kg

Ingredients: pasteurised semi-skimmed milk, starter, probiotic lactic acid bacteria Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu).

Ingredients: pasteurised semi-skimmed milk, starter, probiotic lactic acid bacteria Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu).

Ingredients: milk, sugar, apples, dewberries, honey, thickener: modified starch, gelatin, flavourings, acidity regulator: sodium citrate, food colouring: beta-carotene, starter, probiotic lactic acid bacteria Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu). The yoghurt contains 1.7% apples, 1.1% dewberries and 1.1% honey.

Ingredients: milk, sugar, wild berries (dewberries, blueberries, raspberries), thickener: modified starch, gelatin, fibre: inulin, flavourings, acidity regulator: sodium citrate, yoghurt starter, probiotic lactic acid bacteria Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu). The yoghurt contains 3.8% wild berries.

Ingredients: milk, sugar, rhubarb, fibre: inulin, thickeners: modified starch and guar gum, gelatin, ground oats, nature-identical flavourings, acidity regulator: sodium citrate, yoghurt starter, probiotic lactic acid bacteria Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu). The yoghurt contains 2.8% rhubarb and 0.6% oats.

Ingredients: milk, sugar, apples, dewberries, honey, thickener: modified starch, gelatin, flavourings, acidity regulator: sodium citrate, food colouring: beta-carotene, starter, probiotic lactic acid bacteria Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu). The yoghurt contains 1.7% apples, 1.1% dewberries and 1.1% honey.

Ingredients: milk, sugar, wild berries (dewberries, blueberries, raspberries), thickener: modified starch, gelatin, fibre: inulin, flavourings, acidity regulator: sodium citrate, yoghurt starter, probiotic lactic acid bacteria Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu). The yoghurt contains 3.8% wild berries.

Ingredients: milk, sugar, rhubarb, fibre: inulin, thickeners: modified starch and guar gum, gelatin, ground oats, flavourings, acidity regulator: sodium citrate, yoghurt starter, probiotic lactic acid bacteria Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu). The yoghurt contains 2.8% rhubarb and 0.6% oats.

Ingredients: milk, sugar, tomatoes, strawberries, thickener: modified starch, gelatine, microencapsulated fish oil, flavours, food colour: carmine, acidity regulator: sodium citrate, yoghurt starter, probiotic lactic acid bacteria Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu). Yoghurt contains 3.9% tomatoes and 3.2% strawberries.

Ingredients: milk, sugar, pineapple, thickener: modified starch, gelatine, microencapsulated fish oil, flavours, basil, acidity regulator: malic acid, food colours: sweet pepper extract and curcumin, yoghurt starter, probiotic lactic acid bacteria Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu). Yoghurt contains 3.9% pineapple and 0.03% basil.

Ingredients: milk, sugar, apples, thickener: modified starch, gelatine, spinach, microencapsulated fish oil, acidity regulator: citric acid, flavours, yoghurt starter, probiotic lactic acid bacteria Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu). Yoghurt contains 2.6% apples and 0.7% spinach.